Higher Secondary 2025 Nutrition Question Paper pdf

Examination: Higher Secondary
Exam Year : 2025
Subject: Nutrition
File Name: Higher Secondary 2025 Nutrition Question Paper
File Type: PDF
File Size: 5.7 mb
No of Pages: 31

You can download it from the given link below👇

I currently do not have access to Higher Secondary 2025 Nutrition Question Paper PDFs, but I can guide you on how to find them and provide useful tips for preparing for your Nutrition exam under the West Bengal Higher Secondary (WBHS) curriculum for 2025.

Where to Find Higher Secondary 2025 Nutrition Question Paper:

1. Official WBCHSE Website:

   • The West Bengal Council of Higher Secondary Education (WBCHSE) publishes sample papers, model papers, and previous year question papers on their official website. These resources are regularly updated as the exam date approaches.

   • Visit the official WBCHSE website here: wbchse.nic.in

2. Educational Websites:

   • Websites like Vedantu, BYJU’s, Toppr, and Embibe offer Nutrition model papers, sample test papers, and practice resources, which align with the current syllabus and exam format.

3. Social Media Groups:

   • You can find resources such as WBCHSE Nutrition question papers in WhatsApp groups, Facebook communities, and forums like Reddit where students share materials and discuss past question papers.

4. Previous Year Papers:

   • Platforms like Aglasem, Shiksha, Careers360, and StudyChaCha often provide downloadable previous year question papers for Nutrition. Practicing these will help you familiarize yourself with the exam pattern.

Sample Nutrition Question Papers for WBCHSE:

• Aglasem: They offer downloadable model papers and sample papers for Nutrition, which will give you an idea of the question pattern.

  • Visit: Aglasem WBCHSE Nutrition Model Papers

• Shiksha and Embibe also offer previous year question papers and model papers for Nutrition, which will help in your preparation.

Preparation Tips for Nutrition Exam:

1. Understand the Syllabus:

   • Nutrition is divided into various sections such as Nutrients, Balanced Diet, Nutritional Deficiencies, Public Health Nutrition, and Food Science. Be sure to go through the syllabus in detail and focus on the key topics.

2. Focus on Key Nutrients:

   • Make sure to understand the role of different nutrients like carbohydrates, proteins, fats, vitamins, minerals, and water. Know their functions, sources, and the impact of their deficiencies.

3. Nutritional Requirements:

   • Study the nutritional requirements at different stages of life, such as childhood, adolescence, pregnancy, and old age. Know the energy requirements and specific needs for different age groups.

4. Balanced Diet:

   • Understand the concept of a balanced diet and the food pyramid. Know how to design a balanced meal plan for different groups of people, taking into account their health conditions, activities, and other factors.

5. Food Processing and Preservation:

   • Learn about the various methods of food preservation, including canning, freezing, dehydration, and pickling. Understand how these methods affect the nutritional quality of food.

6. Health and Disease:

   • Study how poor nutrition can lead to diseases like obesity, malnutrition, diabetes, heart diseases, etc. Understand the relationship between diet and disease prevention.

7. Practice Answer Writing:

   • Nutrition exams often include both theoretical and practical questions. Practice writing well-structured answers with clear explanations and examples.

8. Previous Year Papers:

   • Solve previous years’ question papers to familiarize yourself with the format, question types, and time management.

9. Current Health Trends:

   • Stay updated with current nutrition trends, such as plant-based diets, superfoods, dietary supplements, etc.

Sample Nutrition Questions to Practice:

1. Short Answer Questions:

   • Define nutrition and explain its importance for human health.

   • Discuss the functions of proteins in the human body.

   • What are the main causes and effects of Vitamin D deficiency?

2. Long Answer Questions:

   • Explain the role of carbohydrates in providing energy. How can a carbohydrate-rich diet benefit an athlete?

   • Describe the Nutritional requirements during pregnancy and lactation. What are the dietary modifications that should be made during this period?

3. Food and Health:

   • Discuss the relationship between obesity and heart diseases. How can dietary interventions prevent these conditions?

   • Explain how food preservation methods like refrigeration and canning impact nutrient retention in foods.

Additional Resources for Nutrition Preparation:

• NCERT Textbooks: These textbooks are a great source of information for understanding key concepts in Nutrition.

• Reference Books: Books like Textbook of Nutrition by C.G. Shinde and Nutrition and Dietetics by Susan West can provide in-depth knowledge.

• YouTube Channels: Channels like Learn Nutrition, Health Coach TV, and Nutrition Science offer video tutorials and explanations on nutrition topics.

By using these resources and consistently practicing, you will be well-prepared for the Higher Secondary 2025 Nutrition exam. If you need any specific materials or further guidance, feel free to ask!